Smashed in McAllen.

One Ratio. One Mission.

80/20 Smashburgers was born at The Point Food Park with a simple belief: a great burger starts with the right ratio — 80% lean meat, 20% fat. Thin patties seared hard for caramelized edges. Buns toasted in butter. Sauces made in-house.

Built for the 956.

From the Bacon Double Smash to the Bacon Jam Sliders, every item on the menu is built around bold, satisfying flavor. We serve families, friends, and burger nerds — and we keep it real every time.

No Shortcuts.

Fresh-ground beef. Hand-smashed patties. Crispy bacon. Bacon jam cooked low and slow. Vanilla shakes blended thick. Fries fried golden. That's the standard.